2 tsp. olive oil
½ c. pine nuts
1 bottle of sun-dried tomatoes in oil, cut into bite-size pieces
1 c. water
2 large cloves of garlic, pressed or minced
¼ tsp. salt
½ tsp pepper
a light sprinkle of red chili flakes
½ tsp dried basil leaves
½ tsp dried thyme, crushed
Angel hair pasta
Lightly brown the pine nuts in a fry pan in the olive oil, stirring constantly. When lightly brown, place pine nuts on a paper towel and set aside.
3-4 boneless chicken breasts, grilled, heavily seasoned with garlic salt and pepper and cut into bite size pieces.
Put sun-dried tomatoes and oil, water, garlic and spices in a fry pan. Bring to a boil and allow it to cook down a bit.
Put angel hair on to boil. Cook until tender.
Mix pasta, sauce and pine nuts together and serve immediately while warm.