1/3 c. cream cheese
2 Tbs. butter
1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
2 c. cooked/shredded chicken
1 can crescent dinner rolls (uncooked)
Let the cream cheese and butter soften, then mix in all the rest of the ingredients minus the rolls. Open the can of rolls and separate the dough into 4 rectangles (two triangles still attached). Divide the chicken mixture into four equal parts and spoon into each roll. Fold the dough over the mixture and seal the edges (like a turnover).
Bake at 375 degrees for 15 minutes or until the pillows look golden brown. Serve immediately with gravy.
1 can cream of chicken
1 cup chicken broth
Heat together until blended and hot.