Wednesday, February 16, 2011

Sushi - Kimbob


This is made the same way as the Maki but the rice is different and it goes on the inside of the roll and you can fill it with whatever you desire but we used the following:

Fried Tofu
Spinach (cooked or not)
Egg (cooked with chicken broth and salt)
Pickled Radish

To make rice:
You need salt, seasame oil and seasame seed. sprinkle salt lightly on the top of rice and add 2 Tsp of seasame oil (for 2 cups of rice) and add seasame seed as much as you want. Add more ingrients as you taste.

Hayley enjoying her sushi!

You don't need to cover this roll with plastic to cut since the rice is on the inside.

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