4 large potatoes
2/3 cup butter or margarine
2/3 cup all-purpose flour
¾ teaspoon salt
¼ teaspoon white pepper
6 cups milk
1 cup (8oz) sour cream
¼ cup thinly sliced green onions
10 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
Bake Potatoes at 350 for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
In a large sauce pan, melt butter; stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from heat; whisk in sour cream. Add potatoes and green onions. Granish with bacon and cheese.