Wednesday, February 2, 2011

Baked Potato Soup

4 large potatoes
2/3 cup butter or margarine
2/3 cup all-purpose flour
¾ teaspoon salt
¼ teaspoon white pepper
6 cups milk
1 cup (8oz) sour cream
¼ cup thinly sliced green onions
10 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Bake Potatoes at 350 for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.

In a large sauce pan, melt butter; stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from heat; whisk in sour cream.  Add potatoes and green onions. Granish with bacon and cheese. 


Geoff and Kash said...

Thanks for the recipe Atrena! I made this soup yesterday and I loved it! It's so easy and tasted great!

Geoff and Kash said...
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