Wednesday, February 16, 2011

Sushi (I forgot the name of these!)

Spicy Crab -
*All amounts were my guesses of how much b/c Meehyun doesn't measure so you may need more or less depending on what your little taste buds desire!

Mix the following to make the Spicy Crab:

Crab meat shredded
Chopped Green Onion
Sesame seeds (1 1/2 TBS)
Chili Sauce to taste
Mayo (1 TB)
Sesame oil (1 TB)
Soy Sauce (1 TB)

Then tear the seaweed in half and put rice on half as shown.

This is the spicy crab 
(which can also be added to top other rolls as seen in picture on the left side)

You then place spicy crab and what ever else you want in your wrap (remember I forgot what they are called!) I used cucumber, avocado, spicy crab and egg.  You then fold the wrap over covering the inner goods... and roll is as seen in following picture.

Then Enjoy!

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