Thursday, February 17, 2011

Peanut Butter Balls aka Buckeyes

These are undeniably tasty but be ready to roll LOTS and lots and lots and lots of balls! I rolled mine to about an inch in size and never actually counted how many it made (seriously, a ton of balls). I'd half the recipe if I ever make them again...and I'll probably wait until my kids are in school ;).

1 lb. butter

2 c. powdered milk

2 c. peanut butter

1 bag (2#) powdered sugar

3 t. vanilla

Dipping chocolate (milk, dark, and/or white)

Mix ingredients together, form into balls, and freeze for ½ hour. Dip in melted chocolate.

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