Saturday, February 5, 2011

Butterscotch (more like Caramel) Pie

  • 1 C Water
  • 1 C Brown Sugar
  • 6 Tbs Butter
  • 3 Tbs Corn Starch
  • 2 Tbs Flour
  • 1/2 tsp Salt
  • 1 2/3 C Milk
  • 3 Egg Yokes
  • 1 tsp Vanilla

Bring the water to a boil and mix in the brown sugar.  Melt the butter then add the sugar/water mix.  Mix the starch, flour, and salt in a separate bowl and then add it to the butter/sugar/water mixture.  Add milk slowly and stir constantly.  Add well beaten egg yokes and vanilla.  Continue stirring until it bubbles and thickens.  Pour into pastry and allow to set in the fridge.  Add whip cream when serving, ENJOY! : )


Amanda and Paul said...


mccall said...

This looks so good! Laurel, did you make your own pie crust, or did you purchase it? I've never made a pie before, but I want to try making this!