Thursday, August 12, 2010

White Chicken Chili

I love this because I love green chiles!
1 lb chicken breasts
1 medium onion chopped
1 1/2 tsp garlic powder
2 cans Great Northern Beans, rinsed and drained
1-2 cans chicken broth (depending how thick a consistency you like)
2 cans chopped green chilies (if you like less kick, add just one can)
1 tsp salt
1 tsp ground cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream (or milk)

Place your chicken breasts and large chunks of your onion in a baking dish, drizzle them with olive oil and bake at 350 till the chicken is just done. (I just cook them on the stove in a frying pan to save time and a hot house) Shred your chicken and chop the onion. Combine the chicken, beans, onion, chilies and seasonings in a pot and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat, let it cool slightly, and then stir in the sour cream and cream. Serve immediately

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