I made this as a side to our dinner last night and I'm giving it 5 stars. It was really easy (I actually just threw it all together before church so that all I had to worry about when I got home was baking it).
CHEESY RANCH PATOTO BAKE
1 lb. Southern-style hash browns
2 cans cream of chicken soup
¾ c. sour cream
1 envelope Ranch dressing mix
¾ c. shredded mozzarella cheese
1 c. shredded Cheddar cheese (1/2 c. reserved for topping)
½ c. melted butter (reserve half for topping)
½ t. salt and pepper
2 T. dried minced onions
1 c. crushed Ritz crackers
Add all ingredients to a bowl; mix well and spread into a greased casserole dish. Add reserved cheese to top of potato bake. Mix reserved butter and crushed crackers in separate bowl and sprinkle over top. Bake uncovered at 375 degrees for 30-35 minutes or until golden brown on top.