Beefsteak Casserole

• 1 - 1 ½ lb. of sirloin steak, trim off fat
• 2 TB. Shortening
• 1 Stalk of Celery sliced thin
• 1/3 cup soy sauce
• 2 tsp sugar
• ½ tsp pepper
• 2 cloves of garlic, minced
• ½ bag baby carrots
• 4 green onions, sliced
• sliced Mushrooms
• 2 TB cornstarch

Cut steak into bite-sized pieces about 1/4 inch wide & 1 inch long. Brown meat after season well with garlic salt & pepper

Add about 2 ½ - 3 cups water, soy sauce, sugar, garlic, celery, mushrooms, green onions & baby carrots to meat. When carrots can be pierced with a fork (soft) then mix the cornstarch with 2 TB of cold water in a separate bowl. Add cornstarch paste a little bit at a time to boiling meat juices to thicken. Serve over Rice.