Thursday, August 12, 2010

Ranch/Cream Cheese Chicken

I saw Sarah's recipe and thought I would post my version. Different but very similar. This is my favorite dish to do on Sundays too. Feeds about 5 long as Zac doesn't go back for seconds.

2-3 large chicken breasts
3/4 cup water
1 chicken bouillon cube
1/2 packet ranch dressing

Cook the chicken and above ingredients in a crock pot on high for 3-4 hours. You can replace the water and chicken bouillon cube with 3/4 cup of chicken broth.

8 oz cream cheese
1 can cream of chicken soup

20-30 minutes before serving shred the chicken in the crock pot and add the cream cheese and chicken soup. Mix until well blended in the chicken and let cook for 20-30 minutes. Serve over rice!

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