Thursday, August 12, 2010

Crock Pot Cream Cheese Chicken

(This is a very easy crock pot meal for Sundays or any other day)
· 1 (2/3 ounce) package Italian salad dressing mix
· 4 tablespoons melted butter (divided)
· 1 small onion, chopped
· 1 garlic clove, chopped
· 1 (10 1/2 ounce) can cream of chicken soup
· 8 ounces cream cheese
· 1/2 cup chicken broth

-Put everything into crock pot except the cream cheese.
-Cook on Low for 5-6 hours.
-Add cream cheese to crock pot and cook till all is creamy.
-Eat over rice. (I added steamed broccoli at the end to have some veggies and it makes it even yummier!)
Italian Dressing Seasoning Dry Mix (in case you don't have a packet on hand)
· 1 1/2 teaspoons garlic powder
· 1 tablespoon onion powder
· 2 tablespoons oregano, ground or oregano leaves
· 1 tablespoon dried parsley
· 1 tablespoon granulated sugar
· 2 tablespoons salt or salt substitute
· 1 teaspoon black pepper
· 1 teaspoon ground basil or basil leaves
· 1/4 teaspoon ground thyme or thyme leaves
· 1/2 teaspoon dried celery leaves or dried celery flakes

1 comment:

Joy said...

I am totally going to try this one Sarah...sounds yummy.