Crock pot Lasagna

This is Jeanette's recipe but I love it especially on hot summer days when you don't want to cook.

• 1 pkg whole wheat lasagna
• Cottage cheese (fat free)
• Mozzarella cheese (fat free)
• Zucchini
• Spinach
• Mushrooms
• Spaghetti Sauce
• ½ cup water (if not using oven ready noodles)—I often just use more sauce
• 1-2 links Italian sausage (I just used precooked sausage)

Layer in crockpot- sauce, noodles, cottage cheese, veggies, sauce . . . until filled. Swish ½ cup water in sauce jar and shake—pour all over lasagna. Cook on high for 3 hours.