Wednesday, July 14, 2010

Apple Goody Recipe

6-8 granny smith apples, peeled, cored and sliced

1 c. sugar

1 ½ TB. flour

¼ tsp salt

1 tsp. cinnamon

(Instead of buying fresh apples and having to peel them, I cheat and just use 2 cans of apple pie filling or canned apples. I add ½ tsp. cinnamon if the canned apples don’t already have cinnamon on them)

1 c. walnuts, chopped (optional)

½ c. melted margarine

¾ c. quick oats

¾ c. flour

¾ c. brown sugar

¼ tsp. soda

¼ tsp. baking powder

Bake at 350 in a 9 x 9 pan until filling starts bubbling through crumb topping. If using the pie filling or already cooked apples, it should take about 25-30 minutes. If using fresh apples I think it will take more like 40 minutes.

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