Wednesday, July 14, 2010

Spinach Dip

2 loaves King’s Hawaiian Sweet Bread

1 cup Mayonnaise

1 cup Sour Cream

½ pkg Ranch dip

1 can Artichoke hearts, (13-15oz) drained & chopped

1 pkg Frozen chopped Spinach, thawed & drained

3 slices Provolone Cheese

2-3 oz Cream Cheese

3 TBS Parmesan Cheese

Carefully hollow 1 loaf, leaving 1 inch on sides and bottom. Cube removed bread and additional loaf.

Blend mayo, sour cream, and dip; mix together in a large bowl. Add artichoke hearts, spinach, and cheese. Warm up and transfer to bread bowl and serve with cubed bread

No comments: