2 loaves King’s Hawaiian Sweet Bread
1 cup Mayonnaise
1 cup Sour Cream
½ pkg Ranch dip
1 can Artichoke hearts, (13-15oz) drained & chopped
1 pkg Frozen chopped Spinach, thawed & drained
3 slices Provolone Cheese
2-3 oz Cream Cheese
3 TBS Parmesan Cheese
Carefully hollow 1 loaf, leaving 1 inch on sides and bottom. Cube removed bread and additional loaf.
Blend mayo, sour cream, and dip; mix together in a large bowl. Add artichoke hearts, spinach, and cheese. Warm up and transfer to bread bowl and serve with cubed bread
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