Friday, July 9, 2010

Hootenanny Pancakes and Coconut Syrup

Hootenanny Pancakes (German Pancakes)
6 eggs
1 c. flour
1 c. milk
1/2 t. salt
1/2 c. butter

beat together eggs, flour, salt and milk for 5 minutes. (it really is important to do it for at least 5 min.) I just put it all in the blender...while it is blending heat your 1/2 c. butter in 9x13 pyrex dish in oven at 425 until melted. Then pour mixture into the pyrex with the melted butter. Bake at 425 for 20 min. Pancakes will grow up side of pan and sometimes make mountains in the middle. Top with fresh strawberry's or your favorite fruit.

Coconut Syrup
This is our favorite and I don't even like coconut stuff not even the syrup you can buy in Hawaii. It goes good with any fresh fruit and we love it on our crepes too. I can't eat my hootenanny pancakes without it.

1/2 c. butter
1/2 c. buttermilk
1 c. sugar
1/2 t. soda

boil these ingredients in pan for a few minutes until everything is melted. then add 1 tsp. coconut extract. (i think you find it by like the food coloring, its just in a little brown bottle amongst other flavorings.)


mccall said...

Yum! Thanks, Amanda! I love to make these (I call them German Pancakes) but I am definitely going to have to try the Coconut Syrup. It sounds amazing.

Ashley said...

Wow! Even with regular syrup these are amazing. Once I go to the store to get some coconut extract, I'll make them again with the real yummpy syrup.

Ashley said...

Okay, these are really good. I have made them 3 times already and finally made the coconut syrup and it is so so yummy.