Wednesday, July 7, 2010

Chicken and Rice Salad

1 package Uncle Bens Fast Cook Long Grain and Wild Rice
2 cups chopped cooked chicken (2-4 chicken breasts)
1 cup seedless grapes cut in half
1 cup cashew halves
2 TBS. onion

Cook rice according to package directions. When rice has cooled, mix the rest of the ingredients in.

1 cup mayo
1 TBS. Milk
3 TBS. Lemon Juice

Whisk dressing together and pour over salad before serving.

I love to eat the salad on croissants, perfect for summer!

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