Wednesday, July 7, 2010

Meat Loaf

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick oats
1/2 chopped onion
1 tsp. salt
1 lb. ground beef

2/3 cup ketchup
1/2 cup brown sugar
1 1/2 tsp. dry mustard

Beat the egg and milk in a bowl. Stir in cheese, oats, onion, and salt. Add beef and mix well. Shape into one or multiple loaves. Place in a greased pyrex pan. Combine ketchup, brown sugar, and mustard. Spoon over the loaves. Bake uncovered @ 350 degrees for 45 minutes or until meat in no longer pink.

No comments: