Friday, July 9, 2010

Crock pot Lasagna

This is Jeanette's recipe but I love it especially on hot summer days when you don't want to cook.
  • 1 pkg whole wheat lasagna
  • Cottage cheese (fat free)
  • Mozzarella cheese (fat free)
  • Zucchini
  • Spinach
  • Mushrooms
  • Spaghetti Sauce
  • ½ cup water (if not using oven ready noodles)—I often just use more sauce
  • 1-2 links Italian sausage (I just used precooked sausage)

Layer in crockpot- sauce, noodles, cottage cheese, veggies, sauce . . . until filled. Swish ½ cup water in sauce jar and shake—pour all over lasagna. Cook on high for 3 hours.

1 comment:

Laurel said...
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