I don't know about you guys, but I love eating fish. Awhile ago was the first time I had cooked fish without my dad. I found this marinade and we loved it. I do have to say that it takes a little of the "fishy" taste away, which sometimes can be good. So even you not-fish-loving people should try it. Oh, and I need to mention that on allrecipes.com it got a 5 star....oh, and 1,703 people commented.
Ingredients
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
- Directions
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
1 comment:
Great! We like to eat Salmon too. It makes us feel healthy:) and I'm always on the lookout for a new way to prepare it. We have some other good salmon recipes. Maybe I'll get around to posting them someday...
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