Saturday, October 30, 2010

Easy Easy Crockpot Chicken

This is for Atrena... I keep telling her that I love my easy yummy crockpot chicken meals where the ingredients don't go bad, and you can keep them around the house so when you have a busy day and didn't think about dinner ahead of time... you can make these!

Cranberry Chicken

2-8 breast of chicken
1 package of dry onion soup (unprepared)
1 bottle French Dressing
1 can wholeberry cranberry sauce

Mix ingredients together and pour over chicken. You can do this in a casserole dish in the oven, or in a crockpot all day... whatever works, the sauce tastes the same!

Citrus-Glazed Chicken

2-4 chicken breasts
1/3 cup orange juice
3 tablespoons of brown sugar
1/8 teaspoon salt
1 tablespoon corn starch

Place chicken in crockpot. Pour orange juice over chicken. Sprinkle brown sugar and salt over top. Cover and cook on low heat until done (4-6 hours). Remove chicken with slotted spoon. Pour liquid into a medium saucepan. Stir in cornstarch with a wisk. Over medium heat bring to a boil. Boil until sauce thickens. Pour over chicken.

White Bean Chicken Chili

3 - 15 oz. cans of great northern or white kidney beans (drained)
2 breast of chicken, cooked and shredded
1 large onion chopped (or sprinkle desired amount of dried minced onion)
1 small can of green chilis
1 can cream of chicken
2 tsp chili powder
1 can diced tomatoes
1 can corn (drained)
2 cloves of garlic minced (or garlic paste... I just do it to taste)
3 1/2 cups chicken broth

Combine and bring to a boil. We eat over crushed torilla chips, a dap of sour cream, and shredded cheese.

1 comment:

Atrena & Jefferson said...

Thanks Karly! I can't wait to try them all. I call the Cranberry Chicken, Karly's Cranberry Chicken because I didn't know what to call it! Good Stuff!