pumpkin cookies

it's fall. and that means baking. these pumpkin cookies are melt-in-your-mouth, even-if-you-don't-like-pumpkin-cookies-i-bet-you'll-like-these type cookies.

make them. you won't be disappointed.

best pumpkin cookies

1 cup shortening

1/2 cup packed brown sugar

1/2 cup sugar

1 cup mashed cooked pumpkin (you can use the canned from the store)

1 egg

1 t. vanilla

2 cups flour

1 t. baking soda

1 t. baking powder

1 t. cinnamon

1/2 t. salt

Cream shortening and sugars well. Add pumpkin, egg and vanilla; mix well. Sift dry ingredients, add to creamed mixture and blend well. Drop onto greased cookie sheets. Bake at 350 degrees for 10-12 minutes. Cool and frost.

Frosting:

3 T. butter

1/2 cup firmly packed brown sugar

1/4 cup milk

2 cups powdered sugar

Combine butter and sugar in a saucepan: bring to a boil. Cook and stir for 1 minute or until slightly thickened. Cool Slightly. Add milk, beat until smooth. Stir in powdered sugar to make a spreading consistency. Spread on cooled cookies.