Mango Chicken on Coconut Rice

I forgot about this recipe.  I got it a while ago off of the sisters cafe blog.  It is one of our favorites and super easy.

cook 6-8 chicken breasts in crock pot sprinkled with cumin and lemon pepper to taste.  when it is done shred and add:

*you may want to remove some of the chicken juice if there seems to be a lot.  maybe remove it all and if in the end it seems a little dry you can just add more salsa.

1 can corn drained

1 can black beans drained

3 cups mango salsa (i like the kind from costco)

cook it all for another hour or so...

eat this on top of Coconut rice.  Just cook your rice in coconut milk.  however; i tried to do this with a rice cooker and it didn't work.  i now just buy minute rice for this recipe.  so 1 can coconut milk per 1 cup rice.

garnish with cilantro or parsley.