Friday, June 1, 2012

Lemon Ice Cream!

I got this recipe from my mom, who got it from my brother in-law, who got it from his mom, who got it from a lady in her ward (Bertha Stromberg, who is insistant in getting credit for this recipe). It just goes to show that it is definitely a recipe worth passing along!

Here is the original recipe:
(Chris is the queen of delicious desserts. You may want to check out her cooking blog :)

When I make it this is what I do:

3 cups whole milk
1 1/2 cups Half and Half
1 1/2 cups sugar
1/2 cup fresh squeezed lemon juice (3 or 4 lemons depending on size)
Lemon zest
and if I have it, a few drops of lemon extract. But it works fine without it.

Combine all ingredients and freeze in an ice cream freezer.

1 comment:

mccall said...

I was hoping you would post this! Thanks, Anna. This is delicious!