Monday, February 27, 2012
Pineapple Pork Tacos
put it back in crock pot with a 1/2 c. brown sugar and keep a little of the jucie so it doesn't go dry...cook for another 30-60 min.
in Cuisinart chop up:
3-4 green onions
1/2 bunch cilantro
1 fresh lime juice
1 t. salt
then add: 8 oz can pineapple chunks with the juice drained.
fry up your tortillas..put sour cream, shredded pork and then pineapple salsa on top. (cheese if you want)
*you may not want to use one whole jalapeno depending on how big or spicy it is.
*you could also use a fresh mango instead of pineapple. YUM!