Pineapple Pork Tacos

cook pork roast in crock pot all day...i cooked mine in a little water with lime juice, honey, and garlic. (i don't know why, just cook it however you want.)
shred it.
put it back in crock pot with a 1/2 c. brown sugar and keep a little of the jucie so it doesn't go dry...cook for another 30-60 min.

Pineapple Salsa
in Cuisinart chop up:
3-4 green onions
1 jalapeno
1/2 bunch cilantro
1 fresh lime juice
1 t. salt
 then add:  8 oz can pineapple chunks with the juice drained.

fry up your tortillas..put sour cream, shredded pork and then pineapple salsa on top. (cheese if you want)

*you may not want to use one whole jalapeno depending on how big or spicy it is.
*you could also use a fresh mango instead of pineapple.  YUM!