Thursday, February 2, 2012

Buffalo Chicken Dip

I had a couple of people ask me for this recipe and thought I should post it in time for the Superbowl.  It's definitely got some kick to it, which usually isn't my thing- but I think this really hits the spot! Plus it's ridiculously easy.

2 cooked, shredded chicken breasts
2- 8 oz. packages of cream cheese
1 cup ranch dressing
3/4 cup Frank's Original Red Hot sauce
1 cup shredded sharp cheddar cheese

Let the cream cheese, ranch dressing, and red hot sauce simmer together in a crockpot on low until they blend together well.  Add the chicken and the cheese before you plan to serve it- give it long enough for the cheese to melt in.

Serve with tortilla chips and celery.

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