Has the weather got you down?
Try this yummy soup.
1 large sweet onion
1/2 t. rosemary
2 cloves garlic
5 cups peeled diced butternut squash
1 cup peeled diced potato5 c. chicken stock
1 t. salt
pepper to taste
1/2 c. cream
1 1/2 c. diced ham (thick deli slices)
melt butter in large pot. stir in onion and rosemary. cook until onion is soft. add garlic, cook 1 min. add squash, potatoes, salt and chicken stock. Bring to boil and simmer until squash and potatoes are soft. (about 20-25 min). add ham just before serving. drizzle a little cream into individual bowls.
*try not to cut your fingers off when peeling the squash. anyone know an easy way to peel one?...let me know.