Thursday, October 27, 2011

Apple Crisp

Now I am not experienced in apple crisp because I have never liked it, but this is a great dessert and very easy.

1 can light or sugar free apple pie filling

2 cups oatmeal
1 cup brown sugar
1 tsp salt
2/3 cup four
2/3 cup butter - melted

Pour can of apple pie filling in the bottom of an 8x8 pan.  Mix all of the other ingredients together in a bowl.  Pour on top of apple filling.  Bake @ 350 for 25-30 minutes.  Serve with vanilla ice cream on top.

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