I found this recipe and tried it this week and it was a good one! I made mine with chicken and didn't buy veggies from the deli but bought a frozen steamfresh bag of carrots, squash, zucchini, and red pepper. I didn't realize it was in an oil sauce until after I cooked them so I just washed it off before adding the other ingredients. Simple and delish!
2 packages refrigerated pie-crust dough
3 cups deli-prepared roasted veggies (if using chicken cut veggie amount in half)
1 can condensed cream soup (chicken, broccoli, or mushroom)
1-2 grilled chicken breasts chopped up (optional)
Preheat oven to 425.
Unroll dough and trim each to form a 10-inch square, then cute each into 4 squares for a total of 8.
Combine veggies, soup, and chicken and salt and pepper to taste.
Spoon vegetable filling onto the diagonal half of each square; fold dough over filling and seal edges with a fork. Place turnovers on a foil-lined cookie sheet (easy clean up) brush with lightly beaten egg and cut a slit in top to vent steam.
Bake for 15 minutes, or until golden brown. Let cool 5 minutes before serving.