Wednesday, March 16, 2011

Honey Chicken

I have been trying to get this recipe just right for a while now. The flavor has always been good but I finally got the chicken so moist and yummy. The key is to NOT cut down on the butter. It seems like a lot but the butter in the sauce keep the chicken moist. I like to serve this chicken with either rice or potatoes (mashed would be good or baked). The sauce is oh so yummy poured over the top of either one. Enjoy.

Honey Chicken

4 Chicken Breast
1 Tsp. Mustard
1/2 Cup Honey
1 Tsp Salt
1 Tsp. Curry
1 CUBE butter (sounds like a lot but the chicken needs that moisture. Plus you take the chicken out of the sauce to eat it...and you don't have to use the sauce if you are worried about those butter calories :)

Melt butter and honey together. Add salt, mustard and curry and mix. Pour mixture over chicken and bake for 40 minutes. Turn the chicken over about 20 minutes into baking.


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