Buffalo Chicken Dip

I had a couple of people ask me for this recipe and thought I should post it in time for the Superbowl.  It's definitely got some kick to it, which usually isn't my thing- but I think this really hits the spot! Plus it's ridiculously easy.

Ingredients:
2 cooked, shredded chicken breasts
2- 8 oz. packages of cream cheese
1 cup ranch dressing
3/4 cup Frank's Original Red Hot sauce
1 cup shredded sharp cheddar cheese

Instructions:
Let the cream cheese, ranch dressing, and red hot sauce simmer together in a crockpot on low until they blend together well.  Add the chicken and the cheese before you plan to serve it- give it long enough for the cheese to melt in.

Serve with tortilla chips and celery.

Apple Toffee Dip

In lieu of dip night...

1 8oz. cream cheese
1/2 c. brown sugar
1/4 c white sugar
1 tsp. vanilla

beat together with beaters
stir in:
8 oz bag Heath Toffee Chips or Skor bar chips