Ever since I can remember my Grandma would make this Chili recipe for Halloween dinner. I grew up eating it every year, and have made it every Halloween since! I thought I would share it with you guys, it is a fun family tradition to have warm chili waiting in the kitchen after trick-or-treating! (especially when its freezing outside) -Have a great Halloween, I miss you all!
About 1 lb of hamburger
4 cans of red kidney beans ( you can use other beans as well, I just usually use kidney beans.
I c. onion
I c. celery
I c. red or green bell pepper.
I can of crushed tomatoes.
I small can of tomato paste
I c. ketchup
1/4 c. honey
1/4 c. lemon juice.
2 teaspoons. ground mustard
2 teaspoons cumin
1 tsp chili powder,or a bit more to taste.
-Brown hamburger in a skillet.
-Chop veggies into small pieces, depending on how chunky you want the chili to be.
-I usually strain two of the cans of kidney beans, and dump the entire other two because the juice adds substance.
-Add all the rest of the ingredients, stir, and cook in crock pot on slow for about 7-8 hours, or high for 4-5 hours.