Growing up my aunt made homemade donuts and homemade root beer every Halloween. It's one of my favorite traditions I can remember from my childhood. I don't make donuts very often myself, but I decided to make some this year and they did not disappoint. I got the recipe from Buns in My Oven. The original recipe says not to poke a hole in the middle, and to fill with Nutella. The donuts I made with no hole were doughy in the middle, so I only made one like that. The rest, I just punched holes, like regular donuts.
You can either toss them while warm in sugar, or dip them in some vanilla glaze.