Sunday, January 29, 2012

Chicken Balls (sorry, don't know what else to call them)

6 oz Cream Cheese
1/8 tsp Cumin
1/8 tsp Chili Powder
1/4 C Red Bell Pepper
1 Can Diced Green Chile
2 C Shredded Chicken
Note: (I use two cans of costco's kirkland canned chicken and the whole 8 oz block of cream cheese)

4 cans of Crescent Rolls
-Each can makes 4 "rectangles", so just overlap and pinch dough of two "rolls" together forming one rectangle
- Place a large spoonful of mixture on each of your rectangles and form the dough around it to make a "ball"
- Roll the balls in bread crumbs (plain or italian is fine)
-You can roll the balls in melted butter first, but I found that the bread crumbs stick great to the dough without it and it spares a few calories. I don't notice a difference in taste by skipping it either.

At 350 for 20 minutes.

16 Chicken Balls

Serve with:
Richie and I are horrible at side dishes but usually some beans,

1 comment:

Amanda said...

Yay! These are so good. Glad you posted Krystal.