Chicken Balls (sorry, don't know what else to call them)

Mix:
6 oz Cream Cheese

1/8 tsp Cumin

1/8 tsp Chili Powder

1/4 C Red Bell Pepper

1 Can Diced Green Chile

2 C Shredded Chicken

Note: (I use two cans of costco's kirkland canned chicken and the whole 8 oz block of cream cheese)

Next:

4 cans of Crescent Rolls

-Each can makes 4 "rectangles", so just overlap and pinch dough of two "rolls" together forming one rectangle

- Place a large spoonful of mixture on each of your rectangles and form the dough around it to make a "ball"

- Roll the balls in bread crumbs (plain or italian is fine)

-You can roll the balls in melted butter first, but I found that the bread crumbs stick great to the dough without it and it spares a few calories. I don't notice a difference in taste by skipping it either.

Bake:

At 350 for 20 minutes.

Makes:

16 Chicken Balls

Serve with:

Richie and I are horrible at side dishes but usually some beans,