Wednesday, January 12, 2011

Shepherd's Pie

1 pound ground beef
1 Tbl. olive oil
1/2 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 can (14 oz) cut green beans, drained
1 can (10.75 oz) tomato soup
6 potatoes, peeled, boiled, and mashed
1/2 cup milk
1 tsp. salt
2 cups grated cheddar cheese

Brown ground beef in olive oil. Add onion, salt, and pepper and saute until onion is tender. Put into a greased 9x13" baking dish. Top with drained green beans. Combine mashed potatoes, milk, and salt. Mix well. Spoon potatoes over meat mixture. Top with grated cheese. Bake at 350 for 30 min. Makes 6 servings.

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