Pork Chops with Apples and Stuffing

6 boneless pork loin chops (1 in thick)

1 Tbl. oil

1 package (6 oz) stuffing mix

1 can (21 oz) apple pie filling w/ cinnamon

In a skillet, brown pork chops in oil over med-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 9x13" baking dish. Place the pork chops on top; spoon stuffing over chops.

Cover and bake at 350 for 35 min. Uncover; bake 10 min. longer or until meat thermometer reads 160. Makes 6 servings.