1 Tbl. oil
1 package (6 oz) stuffing mix
1 can (21 oz) apple pie filling w/ cinnamon
In a skillet, brown pork chops in oil over med-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 9x13" baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350 for 35 min. Uncover; bake 10 min. longer or until meat thermometer reads 160. Makes 6 servings.