Thursday, May 2, 2013

Belgian Waffles

This has become mine and Jev's favorite Belgian waffle recipe. It doesn't use yeast like most other recipes I've found in my waffle book so it is quick and easy. And if you've been looking for a super awesome Belgian Waffle maker, I have the Waring Pro Double-Belgian Waffle Maker and I love it.

2 cups all-purpose flour
2 tsp baking powder
2 Tbsp sugar
1 1/2 cups milk
1/2 cup butter, melted
2 Tbsp vegetable oil
3 tsp vanilla
3 eggs
1/2 tsp salt

Combine all ingredients in a blender for a minute or two.

Pour into waffle iron.

*When you put the eggs in a blender it makes them really puffy so your waffle iron may pop open like mine does. Just mix everything with a wisk instead if you don't want
this to happen.

1 comment:

Lindsay said...

We just made these. Way tasty thanks Ashley!