Like the title of this post--there is many names this cake goes by. :) At our house it is more commonly known as Ty's birthday cake, because it's his FAVORITE. Per request I am putting the recipe out into blogger world. Know this-there is ABSOLUTLY no talent and time needed to make this...which is why I make it.
1 box of chocolate cake.
1 thing of schmuckers Carmel
Between 8 oz and 16 oz of cool whip
Couple of heath bars. I'm not sure how many exactly. Maybe like 5? It depends on the size of the bar and the size of your cake.
Step one: make the cake.
Step two: as soon as you take the cake out start poking some holes in it. I use a fork. The more holes you make the more Carmel will seep into the cake. However...don't massacre the cake. ;)
Step three: squeeze the whole bottle of Carmel onto the cake. Or whatever amount of Carmel you deem sufficient.
Step four: let the cake cool. Once it's cool spread the cool whip over the Carmel. Use whatever amount you'd like.
Step five: break the heath bars up into little pieces. Like take a meat tenderizer and beat the crap out of the heath bar. ;) then sprinkle the heath bars over the cake.
Put it in the fridge until you're ready to serve it.