Monday, July 2, 2012

Tri Tip Sandwich

Apparently here in Bakersfield California this is a favorite!  We had it at a friends house and loved it!  Tri tip is a little costly so grab it when it's on sale!  The best part is how easy it is!

  Tri tip
  Provolone cheese (I hear munster is good also)
  Ciabatta buns
  Salsa (optional)

Cook tri tip in crockpot 6 hours then shred.
Butter buns and then toast in oven on broil for a minute.  Careful they burn quick! We melt the provolone onto the bun.  Put the meat on the bun and eat!  Seriously easy and Delish!

I didn't add salsa but it was recommended that I should and Jefferson liked it!

1 comment:

mccall said...

Sounds good, Atrena! I dont' think we can even buy Tri Tip out here, unfortunately.