Sunday, May 20, 2012

Frog Eye Salad


1/2 box (1 cup) frog eye noodles (Acini Pepe)
Cook according to package directions and rinse with cold water

1 small package vanilla pudding
3/4 cup milk
Mix pudding and milk together and set aside

2 15 oz. cans pineapple tidbits drained
2 10 oz. cans mandarin oranges drained
2 8 oz. cool whip

Mix all ingredients together in a bowl.  Add shredded coconut and marshmallows to taste.  Stir and refrigerate.

1 comment:

mccall said...

Thanks, Laurel! I am excited to try this. It sounds like the perfect summer side.