Saturday, August 20, 2011

Bacon-Wrapped Mini Sausages

i'm really surprised i like these, since i'm not a huge fan of bacon.  these are a really great appetizer and so easy.

1 {14 oz} package Lit'l Smokies
1 {12 oz} package lean bacon
3/4 cup brown sugar

1. Preheat oven to 325 degrees and line a baking sheet with aluminum foil. Using a pair of kitchen shears, cut the slab of bacon into thirds {or halfs - just make sure they are long enough to fit around the width of the smokies}.

2. Wrap a slice of bacon around a sausage, secure with a toothpick, and place on the baking sheet.

3. Repeat with remaining sausages and bacon. Sprinkle brown sugar over sausages and bake for 40-45 minutes or until bacon has cooked and is starting to brown.

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