Ingredients
1 {14 oz} package Lit'l Smokies
1 {12 oz} package lean bacon
3/4 cup brown sugar
Instructions
1. Preheat oven to 325 degrees and line a baking sheet with aluminum foil. Using a pair of kitchen shears, cut the slab of bacon into thirds {or halfs - just make sure they are long enough to fit around the width of the smokies}.
2. Wrap a slice of bacon around a sausage, secure with a toothpick, and place on the baking sheet.
3. Repeat with remaining sausages and bacon. Sprinkle brown sugar over sausages and bake for 40-45 minutes or until bacon has cooked and is starting to brown.
