i love s'mores. and i love cookies. why not combine the two?
the soft, almost dough-y cookie mixed with the crunch of the graham cracker that you bake the cookie on... ahhhhh.
the only problem is - you want to eat them right after they've cooled. the graham cracker is still crunchy. if you wait until the next day, they are still really good, but the cracker is really soft, so that's a little disturbing.
if you make these, please deliver some to my door. i will love you forever.
1 cup butter
1 cup brown sugar
Cream together butter and sugar until incorporated
2 teaspoons vanilla
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips, or one giant Hershey's bar, chopped
1 cup mini marshmallows
Stir to incorporate
Scoop cookie dough onto half graham cracker.
Bake at F350°, for no more than 11 minutes (after 11 minutes, the graham cracker will burn).
Some of the marshmallow may toast off the cracker, but simply remove the cracker from your cookie sheet and quickly transfer to a wire rack.