Sunday, December 5, 2010

Hot Chocolate

2 cubes unsweetened chocolate

½ cup water

¾ cup sugar

dash of salt

½ cup heavy whipping cream (we whip extra so that we can add sugar to it and add it on top of our hot chocolate)

6 cups of milk

Melt chocolate in ½ cup of water on low heat until melted.

Add ¾ cup of sugar and dash of salt. Bring to a boil and boil for 4 minutes then cool in fridge or freezer.

Mix whipping cream until thick and fold in ½ cup whipping cream and all 6 cups of milk. Heat until ready to serve.

*try it with a dash of cinnamon in your cup!

You can throw the extra in the fridge and heat it up later for another treat!

1 comment:

mccall said...

Thank you, Atrena! This stuff is AWESOME.