2 cubes unsweetened chocolate
½ cup water
¾ cup sugar
dash of salt
½ cup heavy whipping cream (we whip extra so that we can add sugar to it and add it on top of our hot chocolate)
6 cups of milk
Melt chocolate in ½ cup of water on low heat until melted.
Add ¾ cup of sugar and dash of salt. Bring to a boil and boil for 4 minutes then cool in fridge or freezer.
Mix whipping cream until thick and fold in ½ cup whipping cream and all 6 cups of milk. Heat until ready to serve.
*try it with a dash of cinnamon in your cup!
You can throw the extra in the fridge and heat it up later for another treat!