tag:blogger.com,1999:blog-757398846890469437.post5444492424340502797..comments2023-10-11T08:47:26.436-07:00Comments on Grub Junkies: Herb Roasted Chickenmccallhttp://www.blogger.com/profile/15592515590340724694noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-757398846890469437.post-52154446213920619132010-08-02T20:00:36.903-07:002010-08-02T20:00:36.903-07:00If you are interested try pulling up the skin at t...If you are interested try pulling up the skin at the neck (or lack thereof). Use a spatula to separate the skin from the meat and then spoon in your herb mix UNDER the skin. Lastly, give the bird its last massage. This pushes the herb mix evenly around under the skin. This way the seasonings aren't just sitting on top of a waterproof skin, they really contact and penetrate the meat.Steve-N-Carriehttps://www.blogger.com/profile/17517274491822204739noreply@blogger.com